Skim’s Mac and Cheese

It’s been a while since Skimkim gave us a recipe and it’s one of my favorite dishes Mac and Cheese. “Blac Ren”
Errbody raves about my Soul Food. Or Southern Food. Whatever you choose to call it. I don’t know how but I’m really good at it. I catered a shoot for Big Daddy Kane and here are the testimonials:

“Those greens were da troof!”
“You ain’t kiddin bout dat cornbread!”
“That mac n cheez…mmmmmmmm…the SHIT. The SHIT (big eyes lookin straight at me, like for serious).” Download Here


I also included a pic of my greens and Kane’s custom lunch: Seared Red Snapper, Mango Currant Salsa & Coconut Sweet Pea Couscous w/ Fiery Red Chili Sauce. Uh huh.

The other pics are from Kat & Ricardo’s Bday Dinner Party we had at my crib. It was like a baker’s dozen all eatin and I was sweatin my ass off in the kitchen, wearing socks w/ flip flops (korean thing). Kat and a few of her friends are vegetarian which I respect so I made everything ok for them to inhale. The menu was: greens (put all y’alls mama’s to shame, sorry), hushpuppies w/ maple butter, cajun catfish, roasted carrots and parsnips, jalapeno & corn cornbread w/ red pepper jelly, okra pickles, and mac n’ fo-cheez. And here’s the recipe!
Of course, there were some S’mores present, a Skimkim mainstay. I was gonna make fried green tomatoes but I just didn’t have any more juice in me…TAWANDAAAAAAAAH! (Please someone tell me they love that movie as much as I do…I should open a real Whistle Stop Cafe…Investors??? Hello??? I’ll kill white men with frying pans and have a BBQ “Special of the Day” and feed him to the Dept of Health.)
After we all ate, there was a heated game of Guitar Hero where it was proven that I SO SUCK at video games. And Ricardo revealed how autistic he is at video games. He beat Benny’s best score on his first try. Wait, Jim sucks worse than me. Thanks for the cookies, Jim! And Happy Bday to Kat and Ricardo!

This entry was posted on Monday, July 28th, 2008 at 12:34 PM. It is filed under FOOD and tagged with . You can follow any responses to this entry through the RSS 2.0 feed.

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